Salsa de chorizo
Salsa de chorizo is a traditional dish from Coahuila, Mexico, made with charred chorizo, tomatoes, tomatillos, and chiles. The versatile sauce is used as a topping for foods like eggs, tacos, and nachos.
Salsa de chorizo is a smoky, spicy, and versatile dish from Coahuila, Mexico, featuring charred chorizo, tomatoes, tomatillos, and a blend of chiles, perfect for topping eggs, tacos, or nachos.
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