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CULTUREMLive·2d ago

Salsa de chorizo

Photo · The New York Times Company
AI TLDR · GEMINI

Salsa de chorizo is a traditional dish from Coahuila, Mexico, made with charred chorizo, tomatoes, and tomatillos. This smoky and spicy sauce uses a blend of chiles. It is used as a versatile topping for various foods like eggs, tacos, and nachos.

Salsa de chorizo is a smoky, spicy, and versatile dish from Coahuila, Mexico, featuring charred chorizo, tomatoes, tomatillos, and a blend of chiles, perfect for topping eggs, tacos, or nachos.

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