What Chef Kwame Onwuachi Really Eats
What do chefs really eat? Sometimes it’s a nice ribeye or whole-roasted duck, sure. But often it’s fast food or quickly assembled pantry staples. Kwame Onwuachi, the chef behind DC’s Afro-Caribbean restaurant Dōgon and the uber-popular Tatiana in New York, gives a glimpse into his chaotic diet in his new cookbook All Hours, whether it’s […] The post What Chef Kwame Onwuachi Really Eats first appeared on Washingtonian.
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