From pot-luck to store shelves: How a Utah family of 7 grew an unexpected salsa business
A Utah family of seven has successfully turned a long-standing salsa recipe into a retail business. The recipe was originally developed by Nico Barber while serving as a missionary over two decades ago.
Nico Barber developed a salsa recipe as a missionary in the early 2000s. It wasn't until 25 years later that he finally started selling it.
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