Shave and a Future…
In the 19th-century American South, barbering emerged as a unique profession that allowed Black men to achieve significant financial independence and wealth despite systemic segregation. Success in the trade relied on both technical skill and the strategic navigation of contemporary racial attitudes to build prosperous businesses.
In the deeply segregated American South of the 19th century, one profession offered Black men a surprising path toward independence, prosperity, and even wealth. The opportunity existed, ironically, because of the very racial attitudes that otherwise worked against them. And succeeding required more than just skill with a razor. It meant learning how to navigate […] The post Shave and a Future… appeared first on SaportaReport.
READ NEXT
More on the wire
Chef Daniele Furfaro is getting ready to introduce a more refined version of his family’s Italian cooking to Alpharetta. Come October, he and his wife Bella are opening Osteria Bella at Halcyon, taking over the former Butcher & Brew space. The post Osteria Bella will bring Calabrian cooking and elevated plating to Halcyon appeared first on Atlanta Magazine.
For decades, Carlyle’s restaurants were reliable places for busy office workers to get fresh-made meals. Founded in 1976 by Roy Torbert and his brother-in-law Billy Boyd, Carlyle’s began as a […] The post 50 years at Atlanta’s table: Carlyle’s restaurants, catering, and events legacy appeared first on Atlanta Magazine.
Cobb County’s Smyrna is known as the Jonquil City—a nod to the fragrant yellow flowers that dot its landscape each spring. It has come a long way from its beginnings in the 1830s as a Methodist campground known as Ruff Siding. The arrival of the railroad in the 1840s spurred mills and factories, setting the stage for the city that exists today. The post 6 Atlanta Neighborhoods Where Community is Key: Smyrna appeared first on Atlanta Magazine.