New Boston restaurant puts American spin on Montreal-French cuisine

An award-winning restaurant group has opened a new concept in Boston featuring American-style Montreal-French cuisine.
An award-winning restaurant group in Boston has just unveiled its latest concept.
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The restaurant has gone bananas for the pudding and made it a specialty of the house. Not only does it have its own popular recipe for the dessert, but it uses all kinds of luscious add-ons.