San Antonio restaurants are struggling to stay afloat. Here's why.
Blanca Aldaco has watched the price of beef and dairy products jump as much as 45% in the past 18 months. For the owner of a Mexican restaurant, those ingredients are essential. But she refuses to pass the cost on to her customers at Aldaco’s Mexican Cuisine. “Because the most expensive thing in your restaurant is an empty chair,” she said.: Luna Rosa Puerto Rican Grill y Tapas owner files for bankruptcy months after Southtown move Aldaco is not alone. Restaurants across the state are…
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At the firearms training center, fear becomes the foundation of the state's violent obsession.
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U.S. District Judge Matthew Kacsmaryk said in his ruling that he expects Republicans to succeed in restricting primaries to voters registered with the party during the next legislative session.