Undercover meatballs meet greens
An upside-down take on typical skillet meatballs, these juicy garlic-and-herb filled ones are smothered in greens rather than being cooked on top or alongside them, an ingenious trick to streamline efforts for weeknight cooks. The meatballs first brown in the pot for color and flavor, then are covered with a mound of greens, which achieves
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