The best thing Kiki Aranita ate this week: Candy-shaped pasta from Fiorella
Food writer Kiki Aranita highlights the caramelle pasta at Fiorella, which features late summer corn, huitlacoche, butter, black truffle, and Parmigiano Reggiano.
The current iteration of caramelle pasta at Fiorella is filled with late summer corn, huitlacoche, and butter, and topped with black truffle shavings and Parmigiano Reggiano.
READ NEXT
More on the wire
FROM THE PUBLISHER
Love Philly? So do we. Let’s be friends. Sign up for the Billy Penn newsletter today. On potentially the eve of The Academy of Natural Sciences’ final day, Philadelphians rallied outside […]
AI TLDR
Fort Mifflin is hosting an 11-hour overnight ghost investigation event on October 24-25, featuring paranormal experts and access to restricted areas.
AI TLDR
Analysts are identifying five college football players who could be potential draft targets for the Philadelphia Eagles in the 2027 NFL Draft.