Ezme offers complexity in simple Mediterranean ingredients
Acclaimed Wilmington chef Antimo DiMeo is opening a new Mediterranean eatery under the Bardea Restaurant Group. The restaurant's concept was inspired by the chef's memories of Istanbul.
When acclaimed Wilmington chef Antimo DiMeo was brainstorming the name for Bardea Restaurant Group’s new Mediterranean eatery, he retreated to a cozy memory of sipping rosé and gazing out a window overlooking a river at a restaurant in Istanbul.
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