McMenamins Edgefield’s working farm grows rare peppers, pineapple quince and Peruvian herbs
McMenamins Edgefield farm is cultivating rare crops, including Peruvian herbs and specialty peppers, for use in their food and beverage offerings.
Specialty crops like huacatay and aji cristal chili peppers find their way into McMenamins dishes, cocktails, hot sauce and small-batch brews.
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