Community briefs: Aria Patisserie debuts an enchanted forest made entirely of sugar and chocolate

Executive Pastry Chef Mathieu Lavallee and his culinary team created the display using sugar, chocolate and fondant to construct an enchanted-forest scene. The centerpiece is a chocolate tree sculpture built from 2,250 pounds of dark chocolate, adorned with 150 pounds of blown-sugar flowers, 150 feet of sugar vines, 20 pounds of blown-sugar autumn leaves and …
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