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CULTUREThe Oregonian·3d ago

Salsa de chorizo

Photo · The New York Times Company
AI TLDR · GEMINI

Salsa de chorizo is a traditional dish from Coahuila, Mexico. It is made with charred chorizo, tomatoes, tomatillos, and various chiles. The versatile sauce is used as a topping for foods like eggs, tacos, and nachos.

Salsa de chorizo is a smoky, spicy, and versatile dish from Coahuila, Mexico, featuring charred chorizo, tomatoes, tomatillos, and a blend of chiles, perfect for topping eggs, tacos, or nachos.

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