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CULTUREThe Oregonian·7h ago

Chermoula roasted eggplant and beans

Photo · The New York Times Company
AI TLDR · GEMINI

This Moroccan-inspired dish combines roasted eggplant and cannellini beans in a spiced marinade, served with flatbread and yogurt.

Chermoula roasted eggplant and beans is a flavorful Moroccan-inspired dish featuring eggplant and cannellini beans infused with a smoky herb and spice marinade, served with optional Greek yogurt and flatbread.

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