CULTUREPhiladelphia Inquirer·6h ago
The best thing Beatrice Forman ate this week: Panettone from a Fishtown pop-up
AI TLDR · GEMINI
A pop-up bakery called Formosa in Fishtown is being praised for its buttery, traditional Italian panettone.
At Formosa — pastry chef James Matty's weekend bakery inside Picnic — the traditional Italian sweet bread is soft, buttery, and just right for fall.
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