Chesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.
Chef Tracy O’Grady is selling unique chili crisp condiments at the Falls Church farmers market. Her recipes draw inspiration from the Chesapeake region and New York's Lower East Side.
Tracy O’Grady has spent her career in restaurants, from DC institution Kinkead’s to her longtime Clarendon restaurant Willow, and most recently, Clarity in Vienna. These days, you’ll find her at the Falls Church farmers market, where she’s launched a business selling some surprising spins on chili crisp, drawing inspiration from the Chesapeake, Lower East Side, […] The post Chesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment. first appeared on Washingtonian.
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